------- BELGIAN / SOUR / FUNKY -------
Brasserie Trois Dames (Switzerland) L'Amoureuse Blanche Dry saison and freshly-squeezed juice of local grapes, blended and fermented together.  8.0% 330 ML
Blaugies
(Belgium)
La Moneuse Classic saison beer by virtue of its strength and its earthy, aged quality. 8.0% 750 ML
Anchorage Brewing
(Anchorage, AK)
Calabaza Boreal Saison with mosaic and galaxy hops. Fermented and aged in oak tanks with fresh grapefruit peel, peppercorns, and fresh grapefruit juice. 7.0% 750 ML
Anchorage Brewing
(Anchorage, AK)
Invasion Farmhouse IPA   8.0% 750 ML
Birrificio del Ducato
(Italy)
La Luna Rossa Blended sour beer. Base has undergone 2 years of mixed fermentation in Oak, rested then on Amarena and Morel cherries for 6 months. Matured in the Bottle for 12 months before entering the Market. 8.0% 330 ML
Au Baron/Jester King
(France)
Noblesse Oblige Biere de Garde with Honey. 4.0% 750 ML
Crooked Stave
(Denver, CO)
St. Bretta Brett Wit w' Valencia Oranges 5.5% 375 ML
Crooked Stave
(Denver, CO)
Motif Mixed Fermentation Belgian Dark Ale 10.0% 375 ML
Crooked Stave
(Denver, CO)
Viella Prunus Americana Golden Sour aged in Oak Barrels w' Apricots 5.0% 375 ML
Jester King
(Austin, TX)
Biere de Miel Farmhouse Ale brewed with Texan Wildflower Honey. 5.8% 750 ML
Jolly Pumpkin/Stillwater
(Dexter, MI)
Pinchadiscos Saison with wild lime and rose lemongrass tea. 6.5% 750 ML
Mikkeller
(Denmark)
Spontanpeach Spontaneously fermented in Oak with Peaches. 7.70% 375 ML
To Øl
(Denmark)
sur simcoe sour mashed saison ipa 4.5% 500 ML
Struise
(Belgium)
Pannepot Reserve 2012 Dark Belgian Strong 10.0% 330 ML
Trou du Diable
(Canada)
L'Ours Saison blended with 2 year old BA Sour Rye Ale 6.0% 750 ML
Au Baron
(France)
Cuvee des Jonquilles French Farmhouse Ale 7.0% 750 ML
Anchorage Brewing
(Anchorage, AK)
Anadromous Black Sour Dark Sour aged in Pinot Noir and Whiskey Barrels 8.5% 750 ML
avery
(boulder, co)
raspberry sour ba raspberry sour 7% 22 fl oz
Blackberry Farm (Walland, TN) Blackberry Rye Brewed with select heritage barley and rye malts and fermented with a wild strain of native yeast harvested from honeysuckle blossoms found at Blackberry Farm. A secondary fermentation with blackberries and additional aging in Tennessee whiskey barrels lends accents of dark fruit and oak to this medium-bodied ale’s malty profile. 6.3% 375 ml
Blackberry Farm (Walland, TN) Brett Saison Brett Saison aged in Red Wine Barrels. 6.30% 375 ml
Blaugies
(Belgium)
La Moneuse Speciale Noel Richer version of La Moneuse 8.0% 750 ml
Brouwerij der Trappistenabdij De Achelse Kluis
(Belgium)
Achel Bruin Strong Belgian 8.0% 330 ml
Hanssens Artisanaal (Belgium) Oude Kriek Lambic with Cherries 6.0% 375 ml
Jolly Pumpkin
(Dexter, MI)
Bam Biere Dry Hopped Saison 4.5% 375 ml
Libertine Brewing
(San Luis Obispo, CA)
Authentic SLO Wild Ale Barrel Aged Wild Ale 6.50% 750 ml
Libertine Brewing
(San Luis Obispo, CA)
Central Coast Saison Saison 6.0% 750 ml
Libertine Brewing
(San Luis Obispo, CA)
Wild IPA Bretty, Funky, Wild IPA 6.0% 750 ml
Oud Beersel
(Belgium)
Oude Kriek Lambic with Cherries 7.0% 375 ml
Oud Beersel
(Belgium)
Framboise Soft Lambic with Raspberries 5.0% 375 ml
Sahtipaja
(Sweden)
Rött men inte Sött Florida Weisse with Raspberries 4.40% 330 ml
Struise
(Belgium)
Pannepot Reserve
2012
Dark belgian strong 10.0% 750 ml
Thiriez (France) Extra Farmhouse Dry Hopped Farmhose 4.5% 750 ml
------- DARKER -------
Klosterbrauerei Neuzelle (Germany) Black Nun Imperial Porter 8.10% 500 ML
Mikkeller
(Denmark)
Raspberry Trippelbock Trippelbock with Raspberry 13.0% 375 ml
Amager
(Denmark)
HR. Frederiksen Imperial Stout 10.5% 500 ml
Avery
(Boulder, CO)
Rumpkyn Rum Barrel aged Pumpkin Ale 18.0% 12 oz
Avery
(Boulder, CO)
Pump(KY)n Bourbon Barrel aged Pumpkin Porter 15.0% 12 oz
De Molen
(Netherlands)
Hemel & Aarde Imperial Stout 10.0% 12 oz
Founders
(Grand Rapids, MI)
KBS Imperial Stout with Coffee and Chocolates, aged in Bourbon Barrels for a year 12.4% 12 oz
Kulmbacher Brauerei (Germany) Mönchshof Schwartzbier Dark Lager 5.4% 500 ml
Mikkeller
(Denmark)
Beer Geek Brunch Oatmeal Stout brewed with Kopi Luwak Coffee 10.9% 12 oz
Nøgne
(Norway)
Porter Porter 7.0% 500ml
Trois Mousquetaires (Canada) Porter Baltique Baltic Porter 10.0% 750 ml
------- FRUIT & HONEY -------
Argus Cidery
(Austin, TX)
2013 Perennial American and French Oak aged farmhouse cider with ambient yeast from their Medina and Lubbock orchards 6.8% 750 ML
Argus Cidery
(Austin, TX)
2014 Stellar Single varietal release (100% Stellar Apples) aged in French and American oak over a year. 6.7% 750 ML
Henney's (UK) 2014 Vintage Cider Still Cider 6.5% 500 ML
Carr's Ciderhouse
(Hadley, MA)
Apple Pommeau Sweet dessert cider fortified with apple brandy and aged in an oak barrel. Flavors of oak – vanilla, coconut, and caramel. 18.0% 375 ML
Dansk Mjød
(Denmark)
GI Nordic Honey Wine with Ginger and Hops added. 19.0% 750 ML
Dansk Mjød
(Denmark)
Klapojster Nordic Caraway Honey Wine. 21.8% 750 ML
Dansk Mjød
(Denmark)
Ribe Mjød Nordic Honey/Apple Wine with Hops added. 19.0% 750 ML
Dansk Mjød
(Denmark)
Vikingerness Mjød Nordic Honey Wine with Hops added. 19.0% 750 ML
Dansk Mjød
(Denmark)
All the Meads! 4 3oz Glasses of our Dansk Mjød offerings 19-21.8% 4 x 3 FL OZ
Die Hochland Imker
(South Africa)
Honigtau Met Single Varietal Honeydew Mead 12.3% 500 ML
Frederiksdal
(Denmark)
Kirsebaer Vin Late Bottled 18 month aged Cherry Wine 14.0% 500 ML
Zeffer
(New Zealand)
Crisp Green Apple Green Apple Cider 5.0% 500 ML
Ribela
(Spain)
Sidra Natural Galician Natural Cider 5.5% 700 ML
Slim Pickens
(Sweden)
Make Momma Proud Passion Fruit & Apple Cider 5.5% 330 ML
Virtue Cider
(Fennville, MI)
Lapinette Norman-style cidre brut fermented with French yeast and aged for months in French oak. 6.8% 750
Virtue Cider
(Fennville, MI)
The Mitten 2015 blend aged in Bourbon Barrels for one year, back sweetened with this year's fresh apple juice. 6.8% 750 ml
------- HOPPY -------
Cigar City Brewing (Tampa, FL) White Oak IPA aged in American White Oak 7.5% 12 oz
 
 
Sybarite Pig Craft Beer Craft Grub | 20642 State Road 7, No. 2, Boca Raton FL